Four ingredients and one sauce pan. Cook 1/2 of a small package of spahetti noodles to the doneness you prefer. Drain and set aside. Cook more if feeding more than two people. In the same pot add one can condensed Cream of Mushroom soup and half a can of milk. Heat while stirring. When it is hot enough start adding strips of American cheese, about 5 slices total. Stir until cheese is melted. Add one can of drained Tuna and add cooked noodles. Heat thoroughly and serve.
Hi Foodlover, my oldest daughter calls this her comfort food. When life throws her a loop she will make a big pot of it for supper that night or I take her a large pot of it to help her get thru whatever is happening.
I have been having tuna with my noodles for quite a while now, it's great. I don't use cheese though but I do sometimes chop up a few sausages. A remnant of my college food days survives
Now that sounds really easy. :-D Of course when I serve it I'll tell Ian I slaved over a hot stove for hours to make it for him.
