To celebrate the frigid temps here (22°F this am) I thought I would make some soup. My wife loves it on cold days!
she never does...it's freezing C but the meal sounds lovely and radish i'm able to eat We had oven chips, veggie sausages with egg
Catdaddy, I like the look of that recipe! Today I made sauteed pollock with garlic lemon parsley butter, roasted sweet potatoes and sautéed zuccini.
LOL ! Not quite,, Like everyone else I googled it to see where the scent glands were located ! Just in case the need ever arises I may need to clean one,,Heaven forbid !!
It came out really well. I did double it but wow! Even better than imagined, and quite filling. Tonight it's chorizo tacos...
No Miss--no Mexican cornbread. That would have been just perfect. You know--I haven't seen the cornbread griddle since we moved. --uh-oh.
My Bride is rendering some bacon fat for putting on the broad beans tonight. We will also have Wiener Schnitzels and Ratte D'ardeche spuds.
Making a double batch of soy/garlic/honey/butter/ginger chicken thighs over rice with sautéed spinach. We're going to freeze the 2nd batch for our trip to upstate NY for our frigid forestry project.
We ordered Chinese last night--Sit Jap Kai (Chook with garlic and black bean sauce). I don't know where it all went!! It just sort of disappeared.
Well Cayu, I do too...especially with Mexican dishes. I liked that chicken dinner you wrote about above. Could I call it a variant of sticky chicken? ---Tonight it was ground lambs meat, Swiss chard and cowrie pasta with very thick and creamy cheese sauce.
