What are you having for dinner ??

That sounds delicious Sjoerd.

 

Rainbow trout, quinoa, green beans, and steamed cabbage with a bit of butter.

 

Mel… impressive chef you are definitely one to contend with. See you on Celebrity Chef…

 

Ta Mel.
It was pretty darn tasty.

 

I have a Philips pasta making machine. It makes several varieties very well - spaghetti, angel hair, ridged tubular types. It makes sheets but I don't know if they are sized correctly for ravioli.

 

I'm not familiar with that...but after having a peek on line.....
I have a pasta maker attachment for my kitchen aid. Just the rollers and cutters.

 

Steak fingers, twice backed potatoes, veg mix
(carrots peas corne green beans0 and protein shakes.

 

Vegetarian mince with potatoes, cabbage peas, sprouts, carrots and gravy with fried onions with chilli and garlic.

 

You put the chili (powder?) and garlic in with your onions L? That sounds good.

 

Pork loin roast, buttercup squash, green beans, pickled beets and salad tonight.

 

Veggie mix with sweet potato croutons and brown rice.

 

A Massaman curry with Jasmine rice.

 

I cured my own corned beef brisket. Wish me luck!




It smells good. Usually we do them in the pressure cooker.

 

Very sweet to say Pac, thank you. . But.....ermmmm...no hahahahaha. We have eaten at a restaurant maybe once in the last 8 years ( a sit down one. We've had fast food three times in the last five). So the restaurant has to come to the home. We have fun with it. I don't know if it would pass anyone elses taste test. But thank you friend. Very kind.

 

That is very exciting! And something we have talked about trying. I hope it works out for you. I would love to see the results DM.