Not really for today but yesterday the turkeys were in the supermarkets, so bought one for Christmas and one to cook now and portion it up for the freezer.
Cowboy stew… a mix of whatever… cleaning out the frig… very hearty and warms your bones this time of year.
One of the giant Exhibition sweet onions that I grew has been turned into onion rings for dinner, and some chicken breast fillets with honey mustard dipping sauce. @Logan - that is a priceless priceless photo. What lovely boys they are.
Breaded plaice, baked potato, sweetcorn and salad with a bit of cheddar cheese and grated raw beetroot. Always have it on Tuesdays.
Listen up. If you ever have to deal with oyster dressing at Thanksgiving push them to use smoked oysters instead of those fishy fresh water canned types.