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Capsicum chinense
Type: Species | Edit History Plant ID - 30494 |
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One of the hottest peppers in the world. Sought after for both heat and its unique flavor.
The peppers can also be blended and simply mixed in water to make insecticide. Also, the hotter the temperature while growing, the spicier the peppers will be. This is true of most varieties of chili peppers. I like this opinion Note: please don't use this box to post questions, you can do that on our forums instead. |
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