Welcome, this evenings menu comes straight from Italy, so welcome to Emmas Pizzeria. Firstly we took a bunch of Roma plum tomatoes and roasted them slowely with garlic and basil until they could be mashed into a smooth puree. This is smeared over a sheet of puff pastry, but not to the edges. On this, a scattering of mozerella and basil leaves, finally topping the pizza with a layer of thickly sliced beefsteak tomatoes. ( photo / image / picture from EJ's Garden ) Bake this until brown and puffy and enjoy a slice with a fruit glass of red wine. ( photo / image / picture from EJ's Garden ) ( photo / image / picture from EJ's Garden ) Please call again.
Scandulous. This is just scandulous. Actually there oughta be a law against such alimentary stimulation. Yeah, okaaaaaaay...it looks delicious. Did the neighbours come over the fence?
I don't usually like pizza but yours sounds and certainly looks, delicious Emma. I may well use puff pastry the next time I make one for Ian and snitch a bit to try it. I never even thought to use pastry before instead of the dough base I usually bake. Thanks for the tip. :-D
