New recipe for my Bread Pudding; 6 Eggs 2 cups sugar 1 T. cinnimmon 1 T vanilla 1\2 cup butter 3 cups milk 1 cup evaporated 1 loaf french bread Whip eggs until foam add sugar spices and vanilla and melted butter to mixing, Mix well. Add milk evaporated and bread mix bread until saturated, add to casserole and putting oven. Set cooking time to 350 .and bake about an hour. Back to the sauce. SAUCE 4 lg.eggs 4 large egg yolks 1 cup sugar 2 t. cornstarch 2 cups evaporated milk 2 t. vanilla While pudding is cooking, beat eggs and egg yolks together until creamy,Beat in sugar cornstarch milk, evaporated, Place in microwave on high for 2 minutes. Remove from micro. and whip with wire whisk. Put back in 2 min. Take out and stir until sauce is thick.OHHH GOOD!!! By; Margie Skaggs
That does sound really good. I used to make it something like that but not I have to make a low sugar kind and it's good but not as good as yours. I'll trade with you. dooley
mm-mmm-mmm-mmm-MMMM! I do lurve a good bread pudding. When I lived in Mexico there was this certasin pastry shop that I would regularly visit to but a loaf. My-oh my, was that ever good. The word for it there was, "budin". They knew what I would be taking away with me the moment that I walked through the door. Well, the budin was a given, but I chose other pastries as well...and bread, of course.
Funny how Bread puddings should come up now as we made one last week. The recipe you give however, is nothing like the one which we know as Bread pudding. To us B.P is more like a slicable cake than anything else and tastes like a less rich Christmas pudding.
Pudding Oh this bread pudding can be sliced to and a little crusty on top, that the part I like the best. and the sauce over it. Margie
The crusty part on top with the sauce is my favorite part too, Margie. You and I would have a good time with a bread pudding, I can tell! I believe if Sjoerd and Palustris were there too, it would be a great party.
Sadly I would not be able to eat your version of Bread pud though, far too much lactose in it for me. Have to stock up on Gaviscon before I tried and probasbly after too. Shame.
I do miss my moms bread Pudding.She saved her biscuits and sliced breads and froze it and let it thaw and made her pudding.I love the rum raisin sauce over mine but of course mom did not cook with rum or any such things.We all enjoyed egg nogg with the nogg in it Oh Yes sooooo good I'm going to try yours Margie it sounds so good.
Ahhh... what a shame, Palustris--Oh well, I would be willing to help you out and eat your portion as well as my own--if that's alright. We wouldn't want to hurt the cooks' feelings, would we? haha
My mouth is just watering now. I am watching my food intake like a hawk and cannot just indulge anymore since I have gained a number of unwanted pounds up to the point where my body feels a bit uncomfortable in my clothing. (Note that I say my body and not me for I love eating pudding) I always tell myself - input should match output, but when I read this thread... Your recipe seems real easy to make - Ooh I am so tempted.
