Cold weather dinner!

Discussion in 'The Village Square' started by Capt Kirk, Jan 18, 2011.

  1. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    It's been cold and drizzly here all day so I made a big ol pot of cheddar, ham and potato soup. Man it hit the spot and warmed me to my toes! :)
     
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  3. marlingardener

    marlingardener Happy

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    Stop teasing us! Post your recipe on the recipe forum, please. It doesn't get cold often here in Texas, but I could turn on the AC and enjoy a bowl of that soup!
     
  4. stratsmom

    stratsmom Flower Fanatic

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    Please post the recipe! That sounds amazing!! :setc_017:
     
  5. halfway

    halfway Seedling

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    Dittos on the recipe.
     



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  6. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    I had posted it in recipes about 2 years ago. I moved it up to the top for everybody.
     
  7. KK Ng

    KK Ng Hardy Maple

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    Capt, another great cold weather meal is Chinese Steam Boat. Frank posted his pleasant encounter with steamboat not long ago and I cannot find the posting but only the photos. Try it and I am sure you will like it. :-D
     
  8. PJK56

    PJK56 New Seed

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    I've never made that, but it sure sounds good. I'm sure glad it hit the spot. It is colder down here in the Houston, TX tonight and I sure could have used the recipe. Hint! Hint!
     
  9. Frank

    Frank GardenStew Founder Staff Member Administrator

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    Capt, from someone who will be soon again tasting the delights of heavy, rich Irish food I must make it known that this teasing is making the wait quite unpleasant :)
     
  10. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    So Frank, are you going to be moving back to Ireland or just visiting?
     
  11. Frank

    Frank GardenStew Founder Staff Member Administrator

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    Right now, visiting. Soaking up some family time and delicious food. Bacon and cabbage here I come!
     
  12. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    It is very good, I made it the first time right after Capt posted the recipe and have several times since then. We like it as is, no meat added except for sometimes a little crisp, crumbled bacon.

    His recipe is Here
     

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