Sure, that's what was meant! A tot of wine, or two or ten, sure improves the dish's taste, especially when you are face down in it!
First day of the shopping frenzy we went to the grocery store for a regularly scheduled weekly trip, put two boxes of wine (and yes we are not wine snobs we found what we like and it just happens to come in a box) a lady pointed to our cart, gave us a thumbs up and told us we were the only ones who had the right idea.
Every recipe should contain your favorite "cooking fluid". Be it wine or beer, the recipe just seems to flow together. The end product is always fantastic. Jerry
If you sample enough of it before dinner,,it could taste like hubby`s dirty socks and you would like it !
