What are you having for dinner ??

Delish Mel.

pepper chook, green beans and Swiss tatties.

 

What is petter chook ( chicken ) Sjoerd? Hubby's ears perked up at the Swiss Taties.

 

Hoi Mel—i misspelled petter…it was supposed to be pepper.
Yeah, the Swiss tatties…They are so good.

 

Phew … Sjoerd I was going to a bit wacky on ‘petter’ chicken Dutch recipe’s.

 

Spaghetti and with meat sauce from the summer's tomatoes and a green salad.

I'm trying a new noodle. It's a gluten free zero carb Shirataki dried spaghetti pasta. The texture seems a little "bouncy", but no smell like the fresh ones. My son put me onto them. Worth a try I usually eat rice pasta.

 

Pac— my sincere apologies for that typo. Oh dear.

Mel— that sounds very delicious anyway.

 

Sjoerd no worries I knew it was a typo… thought is was funny…I luv petter chicken Dutch style.

 

A salsa & cheddar cheese omelet.

 

I had this for brunch yesterday. With the addition of some spinach.

 

Tonight is Dijon Maple chicken ,pickled beets, rice and salad.

 

We had beef and rocks again—quick to fix and very tasty.

 

Spare ribs— all you can eat. Woo Hoo !

 

Sjoerd...I looked and looked for beef and rocks. I found one reference to it - I'm very curious. Would you mind describing it?

And CONGRATULATIONS on RIB fest!!! I hope you ate your weight in ribs. hee hee

 

Hawaiin pizza tonight ( ham, pineapple, and an addition of mushrooms). We're loving the garden pizza sauce that we made. I don't have quite enough mozzarella so I'm augmenting with some jalapeno Monterey and some Irish cheese.