[ATTACH] My mushroom logs produced their first flush of delicious shiitake. [ATTACH] Here are some of the logs laid out in the forest.
@AAnightowl What we call horse chestnuts here in Europe are an unrelated toxic species. Those are sweet chestnuts. The commercial varieties often...
I have largely abandoned my veg patch for the last month or so, because I am busy with other stuff. I harves t still every few days. Look at...
we call these plants amaranthus or amaranth. The seeds are copious and are a very healthy grain. There are many ways to use them in the kitchen....
After 2 years of below average rainfall and last year being hot and dry, The last winter was dry apart from a few snowfalls. Spring brought...
@Sjoerd The cherry tomatoes are called super sweet and they taste just like sweets. The one variety that I made the cuttings of is called « brin...
[ATTACH] Today’s harvest. [ATTACH] Tons of Basil. [ATTACH] I have some purple tomatoes. [ATTACH] My personal favourite, cœur du bœuf....
Yup asparagus
Some herbs that grow wild here are. Milk thistle, rosemary, golden seal, st John’s wort. Thyme, oregano, colt’s foot, valériane, yarrow and others...
We have about 15 Thai peppers that we overwintered.
Thé Hamemilis smells very perfumey and slightly spicy. The only other plant in flower now is a kind of honeysuckle that is a hedge. This is...
This has been flowering all winter and the overpowering smell is delightful. [ATTACH]
Nice video about the beeches. I remember when I went to Pembrokeshire in south west Wales. The beech trees had moss growing all around the trunks....
I’m reading this. I am planning on growing mushrooms in my garden this year. [ATTACH]
Pen and paper is the latest thing.
Brilliant website
I have done this too. Not on as big trees as shown in the videos, but I have been up trees and been attached with a harness round my waist. The...
@Dirtmechanic I seriously doubt that you can lactoferment your chillies after freezing and cooking. The fermentation process usually works with...
@Daniel W That is how I like to do it too
@Daniel W Do you lactoferment the chillis first?
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