BarB Qued pork ribs, baked taters, corn on the cob and sliced fresh home grown tomatoes! MMMMMMMMMMMMMMM
Yes that sounds good. I had little strips of beef, wax beans, summer squash, zucchini, onion, bell peppers, and mushrooms all stir fried in a cast iron wok, over rice. Everything came from our garden or had been preserved from our garden other years. Not the mushrooms, beef and rice. The mushrooms I had canned. It all sounds funny but it was good.
CK that sounds like just the kind of meal Ian and I would enjoy. I can just see you tucking in to it with relish. :-D
That sounds delicious, Ware. I eat those sorts of meals frequently...especially in the summer. It always gives me a little bit of pride also, because the veg is from my own garden.
I hated squash until this year. I go by the rules I set for my daughter. You have to take 3 bites worth if you don't like it. She always took 3 peas, she never learned to like them. I always took 3 little pieces of squash just for my rules. So I went to this restaurant that served me grilled something and I loved it. So now I eat it almost every day to keep up with my garden. I love it crispie.
Sounds delicious! Tonight we are having BBQ'd pork chops, garden beans, and baked potatoes. IF it doesn't rain!
Capt K--Does sound delicious!! Barb--I can relate. I have found that liking some foods has more to do with familiarity---just trying it several times. Also with how they are cooked. I used to think I hate brussel sprouts until my husband began roasting them. Delicious!
I have been waiting for the invites for all of these great meals.....we had half a sub sandwich for each of us and some fritos. Enjoy....
Sherry8, you are always welcome. The shortest distancd woild be about 20 hours drive. Of course, you could stop at carolyn andthen donms on the way.
That sounds real good and yummy. Barb can I come too!!! Now to check the freezer to see what meat I can BBQ
