A Lion’s Tooth

Discussion in 'The Village Square' started by Sjoerd, Jan 3, 2022.

  1. Sjoerd

    Sjoerd Mighty Oak

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    Growingpains, Frank, Zigs and 2 others like this.
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    1. EJ
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  3. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    Those Dandelions get everywhere don't they? It makes a nice cover for any bird that chooses to nest in the hollow of the willow.
     
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  4. Sjoerd

    Sjoerd Mighty Oak

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    They do indeed Eileen, just imagine a little dandelion floating along on his parachute and winding up in that crevice.
     
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  5. mart

    mart Strong Ash

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    Dandelions make excellent early spring greens !
     



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  6. marlingardener

    marlingardener Happy

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    Chickens love dandelion blossoms. I gave a kid down the road a nickle to pick all the dandelion blooms in the barn lot and front yard (there were a lot of blooms, but the kid isn't the smartest bulb in the box) and then gave them to the hens. Happy hens, happy kid (?), and a yard free of yellow flowers, at least temporarily!
     
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  7. Sjoerd

    Sjoerd Mighty Oak

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    That's right Mart.

    That was a good way to get rid of the flowers.
    Around here, who doesn’t have them. I try and dig them out, but with my bees, I let them bloom. It is a good early Spring nectar source when there is not a lot else. The trick for me is to pluck all the spent heads before they turn into those parachute balls. Y’know Jane, I can remove them all I want, but there are thousands more in the area and I will get more blow-ins anyway. I used to worry about it but now I just keep my allotment more or less dandelion-free and wait for next years’ population.
     
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  8. Droopy

    Droopy Slug Slaughterer Plants Contributor

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    They can really grow everywhere! They, and the wild roses, are the ones growing through new tarmac first. Then the rest of the strong growers follow suit. I like them, they're good for insects, and good for wine. I have not yet used them for spring greens but I know I can.
     
  9. Zigs

    Zigs Young Pine

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    I find the leaves far too bitter but I used to roast and grind the roots up for coffee :)
     

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