I am trying to get my families veggie choices expanded to include more than potatoes, rice, corn and peas. So last night I tried this with Crookneck Summer Squash and we all enjoyed it very much. Any kind of yellow summer squash should work. 4-5 squash sliced lengthwise, after cutting off the neck. 1/2 cup beef broth (chicken would work too if you prefer) You could also use any homemade stock that you have on hand. Pour broth in a baking dish and lay the slices in the dish. Salt and pepper to taste, I used Lemon Pepper and that added a nice extra flavor. Bake covered at 375 degrees until tender, then uncover for a few minutes to brown the tops. Sprinkle grated cheddar cheese or cheese of your choice over top and let it melt.
Oh, that does sound good! We have lots of squash, both fresh and frozen, so I'll try your recipe. When she was little my niece would only eat corn--no other vegetable. Drove me nuts!
