Banana-Filled French Toast You won't believe how wonderful this low-fat breakfast is! Ingredients Sauce: 1/2 cup nonfat yogurt 3 Tablespoons HONEY Mix together. Set aside. Filling: 2 bananas, peeled 4 teaspoons frozen orange juice concentrate 1 teaspoon GOLDEN BLOSSOM HONEY 8 slices raisin bread 4 large egg whites 1/2 cup skim milk 2 teaspoons butter or margarine fresh strawberries Directions In a small bowl mash bananas with a fork. Stir in orange juice concentrate and honey. Spread banana mixture over 4 slices of bread and top with remaining slices, forming 4 sandwiches. Whisk together egg whites and milk and pour into a shallow dish. Soak sandwiches on each side for 20 seconds. Transfer to a plate. Melt 1 teaspoon butter in a nonstick skillet over medium heat. Cook sandwiches until underside is browned, about 5-7 minutes. Lift and add remaining butter. Turn sandwiches and cook for another 5-7 minutes, or until browned. To serve, cut into quarters. Arrange on serving plate with small bowl of sauce in center. Garnish with fresh strawberries. Serves: 4
