BBQ Five-Spice Cornish Game Hens

Discussion in 'Recipes and Cooking' started by qc110, May 14, 2009.

  1. qc110

    qc110 New Seed

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    [​IMG]
    BBQ Five-Spice Cornish Game Hens
    Ingredients

    * 4 Cornish game hens (14 ounces -each)
    * 4 Garlic cloves
    * 2 Shallots, or 3 green onions, -white part only
    * 1 1/2 tb Sugar
    * 1/2 ts Salt
    * 1/4 ts Black pepper
    * 1/2 ts Five spice powder
    * 1 1/2 tb Vietnamese fish sauce -(nouc mam)
    * 1 1/2 tb Light soy sauce
    * 1 1/2 tb Dry sherry

    Directions
    This aromatic barbecued game hen can be easily served West- ern style with rice, cole slaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]

    Halve the hens through the breast. Flatten with the palm of your hand.

    In a mortar or food processor, pound or mince garlic, shallots and sugar. Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or overnight in refrigerator.

    Set hens, skin-side down, on grill and barbecue over medium coals for 15 minutes. Turn and barbecue 15 minutes longer or until they are thoroughly cooked. Serve with Nuoc Cham dipping
     
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