We took a big pan of our fresh picked veggies, added some button mushrooms we scored on sale and some vidalia onions. . We seasoned them up and parked them on a smokey pit for a half hour and they came out amazing. Here is the pictures and how we do it post. http://3.bp.blogspot.com/-WkYJUG0YiSA/VVtYdbi_i7I/AAAAAAAAGyQ/2Ys30ExqsI8/s320/009.JPG
