Any one have any ideas for cabbage that isn`t a relish or kraut ? I have an abundance of it. Can`t make chow chow yet. Waiting for that first red tomato so I can pick some green ones for that. Wish I knew a way to freeze it just for boiled cabbage but I haven`t found one. It goes stinky when frozen and I have tried many ways.
I found this site that may prove helpful to you:- http://archive.blisstree.com/eat/10-thi ... t-cabbage/
