Celebrating spring!

Discussion in 'The Village Square' started by Capt Kirk, Apr 7, 2011.

  1. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    It got up to 65 F. this afternoon, so I celebrated spring by barbquing country boneless pork ribs on the grill. Also had a cold beer while I was doing it! Boy were they ever good!
     
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  3. daisybeans

    daisybeans Hardy Maple

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    Aw, the meals you describe always make me HUNGRY! Boneless ribs on the barbeque... mm mm good.
     
  4. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    Now that's what I call a great way to celebrate spring CK. Let's hope there are many, many more days for you to use the BBQ and have another cold beer. :D
     
  5. Jerry Sullivan

    Jerry Sullivan Garden Experimenter Plants Contributor

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    Well Captain, sounds like you are celebrating spring in fine fashion. You have all the right ingredients. You can eat the ribs and drink the beer but could you send the warm weather in this direction after you have finished with it?

    Thanks,

    Jerry
     



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  6. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    What a difference from yesterday! This morning there is a northeast wind and it's foggy and damp and 38 F. The cold goes right through you.
     
  7. Jerry Sullivan

    Jerry Sullivan Garden Experimenter Plants Contributor

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    I think your warm air arrived Captain, it is now 70°F outside. It's warmer outside than in!! Thanks for the warm air. :)

    Jerry
     
  8. Capt Kirk

    Capt Kirk Thank a Veteran today!

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    We went out and worked in the yard some, this afternoon. It finally got up to 50F but that wind is still cold.
     
  9. Frank

    Frank GardenStew Founder Staff Member Administrator

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    That sounds like a perfect afternoon Capt.
     

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