Well, it´s time to get those spuds chitted and in the ground. I reckon it will take 2/3 weeks before they are ready. I do not even have the ground ready yet because it has been raining so much. It needs to be dry for about 5 days before I start mixing, raking and levelling the plot. I don´t know if I will get to it this vacation, but we´ll see. The three sorts are all stalled-out under the bedroom window and I just need to receive the fourth now. The types are Charlotte, Belle de Fontenay and Buggenummer Muuskes.
The promise of a good harvest at the end of it all will make it all worth while. Both the wait and the hard work.
