English Muffin Toasting Bread 3 cups all purpose flour 1 TBS.sugar 1 1/2 tsp. salt 1/4 tsp. baking soda 1 TBS. yeast Blend together Mix 1 cup milk 1/4 cup water 2 TBS. veg oil or olive oil Heat to 120- 130* or hotter then lukewarm but not uncomfortable. Pour the liquid over the dry ingredients. Beat at high speed for 1 minute. Lightly grease bread pan and sprinkle with cornmeal. Scoop the dough into pan, leveling as much as possible. Cover and let rise to 1/4 inch above pan. 45-60 minutes. Preheat oven to 400* Bake 22-27 minutes or 190* interior
Thank you, Donna. You've just expanded my cookbook binder again! That sounds delicious, and I'll be trying it this weekend.
That is so easy even I can do it!! Thanks for taking the time to post it for us. I have a feeling there's going to be quite a few of us trying it this week-end. :-D
I have that same recipe, except mine calls for a bit more of everything since it makes two loaves. It is super simple and delicious.
If anyone weighs their measurements the flour is 12 3/4 oz. It's how I bake. The loaf you saw this morning is gone.
