Have a big slow cooker of spaghetti sauce cooking since 7 am. Had a bunch of Roma grape tomatos that were doing nothing but setting around, so I cut them up and added to it! That one plant has already produced about 100 maters and there are at least that many or more on it! I added a pound of browned ground beef and 2 mild Italian sausages chopped up and browned without the skins. The sausage gives it that little kick that makes it wonderful!
Yummmmmmy! I will have to remember the Italian sausage next time I make spaghetti. If you need a salad I'll bring one.
