There they are, those red beauties— the Money Makers. We have been harvesting heavily and putting them up, giving them away and eating some every day. On the the Vine: You can see that the Money Makers are not the big toms, they are medium-sized and very tasty. I am chuffed with how many trusses I am getting. The Plate: …and finally, some have made it onto the plate. BLT’s with egg salad, a great lunch.
Sjoerd beautiful tomatoes.. nothin like fresh grown tom’s and a great sandwich. Enjoy the pics your share of your luncheon fancy setting and lovely tablecloth. Just lookin at that pic made my mouth water.. ok where’s the bacon?
Pac—Cheers. We love those BLT’s. We haven’t had any BLT’s yet, and the toms are over the their high point. Glad you liked the tablecloth. Loggie—I like the the Money Makers too. So dependable. They are not well known here, and the folks to which we give them like their flavour.
Looking for ways to over winter tomato plants. https://savvygardening.com/can-tomato-plants-survive-winter/
