Just joined up since a couple friends turned me on to the stew. Pretty cool stuff, I really like to look at everyones pictures. Hard red clay here near Greensboro so we're trying to add as much organic matter as possible to get those worms working. I'm a chef, love to fire up the grill or smoker and spend the day in the yard tending the goodies. Or fire up the fire pit. That's livin'! I like to play around with my favorite chili's and try a new one or two each year. Tell me it's the hottest and I'll try to grow it![/img]
Howdy from Texas! I've heard people in Greensboro can really cook. I have a Uncle who travels though on occation. 8)
Hi Timmy,Welcome to the Stew from another Texan.I have only four kinds of hot pepper an ornimental call Black Pearl. I have 3 other kind not sure of the names they are from Spain.Glad your friends told you about us.
Welcome the GardenStew Timmy, glad you popped in to say hello Always great to have another cooking expert on board, lots of hungry mouths to feed here. I see you started a blog also, great! Off to have a read... // Frank
