I am so happy!

Discussion in 'The Village Square' started by marlingardener, Nov 20, 2018.

  1. marlingardener

    marlingardener Happy

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    Thanksgiving is coming, and I'm preparing cranberry chutney, baking rolls, cutting up stale bread for dressing, and just having a very happy time in the kitchen getting ready for Thursday Turkey Day. Tomorrow my big oven will be occupied by a large turkey, and the other with a smaller one that I'm roasting for a food pantry/church Thanksgiving dinner.
    I love to cook and bake, and Thanksgiving and Christmas give me a chance to cut loose, cook too much, bake for friends and service people (the little town's police department are cookie junkies and always get a big tray of assorted cookies) and the clerks and managers at our stores.
    I am so very happy!
     
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  3. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    I have a feeling that your happiness is going to spread to all those who know you Jane.
     
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  4. dooley

    dooley Super Garden Turtle

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    I like to bake cookies but I make myself wait until after Thanksgiving to start. I'll be making my list and checking it twice so I have the ingredients that I need to get me started. It has gotten cold enough to use the oven and it will help make the rooms a bit warmer. They are not cold, but I like a bit warmer. dooley
     
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  5. marlingardener

    marlingardener Happy

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    Eileen, such a nice comment--thank you!
    Dooley, there are few pleasures better than being in a warm kitchen with the aromas of baking cookies, breads, and stews and soups. I admire your restraint in waiting until after Thanksgiving to start Christmas baking. I do not have your strength of character ;).
     
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  6. dooley

    dooley Super Garden Turtle

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    I always liked Thanksgiving. It is a family time and I dislike Christmas taking away from it. My mom and dad never let us start anything Christmas too early. Our Christmas tree always went up the Sunday before Christmas and came down on January 3rd. dooley
     
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  7. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    Many years ago I started holiday baking around the first week of Dec and it didn't end until a couple of days before Christmas. usually went through 50+ pounds of flour and the assorted ingredients. Cinnamon bread mainly, but about 6 different varieties of cookies, prissy pecans, two kinds of fudge and a few pies and cakes. Much of the goodies went with Randy to work or to neighbors and friends.

    I have just finished handing down all my baking equipment to my oldest daughter who has inherited that crazed drive. (I caught it from my Mom) So my oven will be cold next month and my bottom will be a lot smaller for the change.
     
  8. Netty

    Netty Chaotic Gardener Plants Contributor

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    That's great MG! I wish I was there to help and smell all the wonderful food!
     
  9. Gail-Steman

    Gail-Steman Young Pine

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    @marlingardener the food sounds lovely and I hope you all have a nice time :)
     
  10. Sherry8

    Sherry8 I Love Birds!

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    I missed not making Thanksgiving dinner and having the house filled with great smells. Next year I plan on doing it....
     
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  11. Gail-Steman

    Gail-Steman Young Pine

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    Go for it Sherry if you love doing it :like:
     
  12. mart

    mart Strong Ash

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    It doesn`t have to be Thanksgiving to cook like it is ! Just invite someone over for the meal or cook it for you !
     
  13. kate

    kate In Flower

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    Enjoy!!

    K
     

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