The ultra-simple recipe for the leek and potato casserole. I have to say that using my own veg really improved the "feeling" of this dish. 1-- Boil the leeks and potato slices separately...cube some ham or fry-up some ground beef or chicken bits 2--Make a sauce from a package of stroganoff and a package of cheese sauce. 3--Layer potatos, leeks, sauce and ham cubes (or fried hamburger meat)...salt and pepper to taste in a greased baking dish 4--Bake for 30 mins, sprinkle with grated cheese of your choice and bake another 10 minutes Bon Appétit
Oh, I have no leak stored so I will pick some up on Sunday and make this soon. It sounds good. Thanks.....
EILEEN-- You are most welcome. I hope that it works for you. DONNA-- Oh meid, it WUZZZZ. Oké WARE-- I hope that it will be tasty for you. Are leeks easy to find in the supermarkets there?
Do you mix the two sauces together? Do not have leeks but I bet it would be almost as good with caramelized onions.
Yes, I mix the sauces together. Onions, broccoli, Swiss chard, or maybe even cauliflower. I suspect that it would all be good.
