2 tablespoons vegetable oil 4 medium onions, cut into wedges 2 red bell peppers, cut into 1/2-inch strips 1 pound beef liver, cut into 3/4-inch strips 1/4 cup soy sauce 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon black pepper 1. In a large skillet, heat the oil over medium-high heat. Add the onions and bell peppers and sauté for 8 minutes, or until tender. 2. Add the remaining ingredients, cook for 7 to 8 minutes, or until heated through and liver is cooked to desired doneness. Makes 4-5 servings Al
That is my favourite meal i could eat liver and onions 7 days a week!! Especially with a little bit of crispy bacon added mmmmmmmmmmmmmmmmm. Thanks for that posting, im deffo going to be trying that!!
I'll have to leave out the peppers as my stomoch doesn't like them but I'll be giving it a go too. :-D Thanks for posting the recipe for us Al. I would never have thought of adding honey.
