Here's the recipe. It says it makes 4.5 dozen, but I usually get from 3 to 3.5 dozen. 1/3 cup butter or margarine, softened 1 pkg (3 ounces) cream cheese, softened 3/4 cup sugar 1 egg yolk 2 tsp almond extract 2 tsp orange juice 1.25 cups unsifted all-purpose flour 2 tsp baking powder 1.4 tsp salt 5 cups (14 ounce package) flaked coconut Hershey Kisses (unwrapped) Cream butter or magarine, cream cheese & sugar in large mixing bowl until light & fluffy. Add egg yolk, almond extract & orange juice. Beat well. In separate bowl, combine flour, baking powder & salt. Gradually add to creamed mixture. Stir in 3 cups of the coconut. Cover tightly. Chill 1 hour or until firm enough to handle. Shape dough into 1 inche balls, roll in remaining coconut. Place on ungreased cookie sheet. Bake at 350F for 10-12 minutes or until lightly browned. Remove from oven. Immeidately press unwrapped Hershey Kiss on top of each cookie. Cool 1 minute. Remove from sheet. Cool. Macaroon Kisses ( photo / image / picture from cherylad's Garden )
