Herbed Turkey Breast - Makes 6 servings - Ingredients 1/2 cup honey 1/4 cup orange juice 2 Tablespoons butter or margarine, melted 1-1/2 teaspoons sage, dried 1 teaspoon thyme, dried 1 clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1 boneless, skinless turkey breast, about 2 lbs. Directions Preheat broiler. Position oven rack 6 inches from heat source. Combine honey, orange juice, butter, sage, thyme, garlic, salt and pepper. Place turkey breast on rack set in broiler pan. Brush with some of honey mixture. Broil, brushing frequently with remaining mixture, turning turkey once, until no longer pink inside, about 40 minutes. Let stand 5 minutes before slicing. Al
Or this . Roast Turkey with Honey Cranberry Relish - Makes 8 servings - Ingredients 1 medium orange 12 oz. fresh or frozen whole cranberries 3/4 cup honey 2 lbs. sliced, roasted turkey breast Directions Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey. Nutritional Information Per Serving Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg Al
