Potato digging day!

Discussion in 'Fruit and Veg Gardening' started by marlingardener, May 10, 2014.

  1. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,511
    Likes Received:
    13,923
    Location:
    Central Texas, zone 8
    It's time to stop dibbling and actually dig our potatoes!
    We are hoping for a good harvest, but won't know until we get them above ground. If it's good, there will be photos. If not, silence from Texas . . . .
     
  2. Loading...


  3. Sjoerd

    Sjoerd Mighty Oak

    Joined:
    Apr 11, 2006
    Messages:
    21,148
    Likes Received:
    21,448
    I am on the edge of my chair, here.
     
  4. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,063
    Location:
    North Central Texas, Zone 8a
    I planted mine a couple of weeks later than you did, I have been afraid to dig around in them for fear of not finding anything :rolleyes: Good luck with the harvest.
     
  5. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,511
    Likes Received:
    13,923
    Location:
    Central Texas, zone 8
    [​IMG]
    May 10 potato harvest, 2014 ( photo / image / picture from marlingardener's Garden )

    We have roughly 30 pounds of Red LaSoda potatoes, and that doesn't count the ones we've already eaten! :smt026
     
    carolyn likes this.



    Advertisement
  6. Sjoerd

    Sjoerd Mighty Oak

    Joined:
    Apr 11, 2006
    Messages:
    21,148
    Likes Received:
    21,448
    Oh my goodness gracious me! :eek: ... :p

    What a load. I am so jealous that I just can't stand it. hahaha :D
    You are harvesting new spuds, and three days ago my spud foliage got frost-burnt. :-?

    Well miss, the only thing that I can say is, "Bon appétit".

    I'll just go sulk awhile.--chortle
     
  7. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

    Joined:
    Feb 7, 2005
    Messages:
    29,088
    Likes Received:
    6,281
    Location:
    Scotland
    Now that's an impressive haul Jane!! :D I hope ours yield as much as yours have.
     
  8. fatbaldguy

    fatbaldguy In Flower

    Joined:
    Mar 26, 2011
    Messages:
    675
    Likes Received:
    502
    Location:
    SW Ohio
    Let us know how you like the Red LaSoda. I've been tempted to plant that one instead of the Irish Cobbler.
     
  9. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,511
    Likes Received:
    13,923
    Location:
    Central Texas, zone 8
    Sjoerd, if it weren't for the exorbitant shipping costs, I'd send you a few pounds of potatoes! Ours were frost nipped last year, and we had a very poor harvest (which is why you didn't hear me boasting last spring!).
    Eileen, I'm sure you'll have a very good crop. Merlin can help dig!
    FBG, we have planted Red LaSodas for four years. It is reliable, tasty, and not prone to diseases. The only year we didn't get a good crop was last year, and that was due to weather conditions, not the potato. Ten pounds of seed potatoes yielded over 30 pounds of potatoes (we are estimating that we dibbled and ate about five pounds, so the total may have been 35 pounds). The only draw-back is that they are not long-keepers.
     
  10. mart

    mart Strong Ash

    Joined:
    Mar 31, 2010
    Messages:
    5,582
    Likes Received:
    4,143
    Location:
    NE Texas
    Will be a few more weeks for me. Don`t know how you get yours out so early. Mine are just starting to bloom. The Lasoda`s are good producers. Much better than Kennebec but not quite as good as Burbank russets. The russets keep a little better than Lasoda`s but I still had potatoes most of the winter.
     
  11. Green Fingers

    Green Fingers Seedling

    Joined:
    Apr 10, 2014
    Messages:
    214
    Likes Received:
    55
    Location:
    Virginia
    That's an impressive yield! I only planted 8 seed potatoes back in March for the first time. Fingers crossed :)
     
  12. mart

    mart Strong Ash

    Joined:
    Mar 31, 2010
    Messages:
    5,582
    Likes Received:
    4,143
    Location:
    NE Texas
    8 potatoes after you cut the eyes should plant quite a bit of garden space. You should have a pretty good yield even figuring 4 eyes per potato. That's 32 plants, and each plant has 4 to 6 potatoes of various size (just figuring minimum). That's a lot of spuds! :-D
     
  13. KK Ng

    KK Ng Hardy Maple

    Joined:
    Oct 28, 2009
    Messages:
    4,134
    Likes Received:
    2,503
    Location:
    Malacca, Malaysia.
    They are beautiful, do they taste good mashed?
     
  14. carolyn

    carolyn Strong Ash

    Joined:
    Apr 13, 2011
    Messages:
    9,332
    Likes Received:
    4,860
    Good for you Jane. they look wonderful. They also taste so much better than store ones. I am hoping to get mine in the garden this week. We just haven't had weather to get the ground tilled and the potatoes planted...except where my dear husband put the new strawberry bed :rolleyes: which is where I was going to do the potatoes again this year, but I guess not now. Oh well.
     
  15. Sjoerd

    Sjoerd Mighty Oak

    Joined:
    Apr 11, 2006
    Messages:
    21,148
    Likes Received:
    21,448
    Carolyn...I always plant my new strawb bed where the spuds were the preceding season.

    I can leave the strawb bed for two years before the spuds have to once again be planted where the strawb bed was. That comes out perfectly for me, as I do not keep strawb plants more than two seasons.

    Sorry for you that your plan did not come out to your liking though. :(
     
  16. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,511
    Likes Received:
    13,923
    Location:
    Central Texas, zone 8
    KK Ng,
    NO,NO,NO! One does not mash these potatoes. One steams them lightly, gives them a swath of butter and a dusting of sea salt, and has a feast.
    Or one can cut them in half and place them cut side down in a baking dish with some olive oil and a few chopped fresh herbs like parsley or oregano, and roast them in the oven.
    Mashing? :setc_063:
     
    Sjoerd likes this.

Share This Page