we have now picked over 16Ib of strawbs! We have reached saturation point and have removed the net to let the birds help themselves. We have been eating bowl fulls with thick umptious cream, I have them steeping in gin for a Christmas liqueur, I have lots in the freezer to use at a later time and of course, jam and jelly for toast and crumpets.
What a sight that is, EJ ! My cropping is finished, so I enjoy seeing yours doubly. They look so good presented in this way.