( photo / image / picture from EJ's Garden ) Found this spud, a volunteer, in other words, one that grow from a potato left behind last year, and it is almost a kilo in weight. I had a few whoppers like this, and they were growing under weed supressing membrane, the foliage breaking through a squash planting hole. Unbelievable.
Wonder if it is still ok all the way through? Let us know when you cut it open EJ (that is if you are going to do that).
Find some scientists and let them work on it. Spuds like that would probably help with feeding the world.
It was fine Frank. Made LONG chips with it, a real treat as we don't have chips (fries) very often. Dug another of a similar size and had him baked in it's jacket....it took an age to cook through!