My husband and I love pizza (vast understatement ). However, most pizzas we have at restaurants, or the better frozen brands, have too much sauce on them for our taste. When I make pizza, I use just enough sauce to barely cover the dough. I hate it when the pepperoni, peppers, onions, whatever slide off the slice because of the underlayment of sauce! So, do you sauce a lot, or a little?
My bf -loves- extra sauce. I myself dont really pay attention to the sauce. I like toppings Not too much cheese though, it makes me gag!
I don't like a large amount of sauce on mine either unless it's the Spinach/Alfredo from CiCi's then the more Alfredo sauce the better.
Oh yum....I love it any-which-way. Since the hubby is taking me out for dinner tonight and doesn't like pizza we probably will have Chinese. I will have to take myself out to lunch tomorrow and have a piece of pizza.
For me thin sauce, thin crust,double cheese, pepperoni, mushrooms and anchovies. I am not allowed to order the anchovies though.
I'm not a great lover of pizza but I do take very little sauce on them when we make them. My favourite toppings are ham, chicken, Mozzarella cheese, mushroom and pineapple. :-D
