As you have seen from my piccies, I have now over 20Ib of toms sitting in my kitchen to be processed. I currently have some Tamotor chutney cooking, which used 2Ib of the lovely fruits, (this is an Indian Spiced chutney) but I would like to do a fruity tom relish or chutney, but one that I can bottle and it will last for a while, not a fridge one that will only last a week or 2. Do any of you have any tried and tested recipes? There are zillions on the WWW, but recommendations are the best.
