Those of us in the USA are approaching Thanksgiving, some with trepidation. Here are a few questions the Butterball hotline has fielded: http://www.chicagotribune.com/dining/ct-10-weirdest-turkey-questions-butterball-20151029-story.html So get out that chainsaw and carve your turkey with confidence!
"Wrap the turkey in a towel, stomp on it to break the bones and smoosh it into the pan." Now that sounds like a great idea to me. I really must try that the next time my turkey won't fit!!
I love this one: Asked what state her turkey was in, the caller told the Talk-Line operator: “Florida.” And this one has to have an honorable mention too: Where’s the breast meat? Turn the bird over, the Talk-Line operator told the caller.
Oh my gosh. I guess you could say that those folks are bird brains. Not really, birds have more sense than they do.
How funny!! Is it possible that these people were new immigrants? Or maybe from extremely rich families that never entered the kitchen?
2ofus, that is a very kind take on why some of the questions were asked and it does you credit, but personally I think the turkey roasters were just clueless!
