Sign up

Log in

Way too much of everything,,Need help!

Discussion in 'Recipes and Cooking' started by mart, Jun 19, 2014.

  1. mart

    mart Strong Ash

    Joined:
    Mar 31, 2010
    Messages:
    5,582
    Likes Received:
    4,143
    Location:
    NE Texas
    Lets start with cabbage. We don`t eat enough kraut to pay me to make it. Anyone ever find freezer recipies for cabbage that works. I am going to try to partially cook some with a bit of vinegar added to combat the bad taste when its frozen. I have probably 8 heads left. HELP !
     
    mart, Jun 19, 2014
    #1
    2. Loading...

    Similar Threads
    1. Daniel W

      Pyrex, Old and New and Exploding. Other Corning Glass Too.

      Daniel W, Jul 7, 2024, in forum: Recipes and Cooking
      Replies:
      15
      Views:
      1,101
      S-H
      Jul 10, 2024
    2. marlingardener

      Kitchen tools

      marlingardener, Feb 23, 2021, in forum: Recipes and Cooking
      Replies:
      12
      Views:
      319,931
      Logan
      Apr 12, 2021

  2. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,063
    Location:
    North Central Texas, Zone 8a
    toni, Jun 19, 2014
    #2
    Frank likes this.
  3. mart

    mart Strong Ash

    Joined:
    Mar 31, 2010
    Messages:
    5,582
    Likes Received:
    4,143
    Location:
    NE Texas
    That sounds good. Will try that .
     
    mart, Jun 19, 2014
    #3
  4. carolyn

    carolyn Strong Ash

    Joined:
    Apr 13, 2011
    Messages:
    9,332
    Likes Received:
    4,860
    Speaking of Kraut.. Toni did that fermented recipe work for you? was is good?
     
    carolyn, Jun 19, 2014
    #4
(You must log in to post here.)

Share This Page