What Does a Cajun Do With a Pan Of Yard Long Beans?

Why he drags out the ole black iron pot and smithers them that's what! Here is the photographic evidence:
http://cappyandpegody.blogspot.com/2015/07/asparagus-beans-in-pot-yards-long.html

and for the record they were delicious

 

That sounds great! I think the cajun spice might be a little too much for me (I don't do hot well), but I think they would be great with cheese rolled up as a burrito?

 

When I write cajun every one automatically thiniks peppered but actually thats not the case all the time its just the touresty thing folks have begun to expect. I never post Cajun spice I always say Cajun seasoning which is a blind of commonly used flavors onion garlic chilli paprika salt and yes a couple peppers but it s a blend. Yes maybe spicier than bland america is used to but not that hot at all just very flavorful.

 

Got to try your way of cooking beans. Sounds and looks wonderful.

 

Thanks Donna we call it smothering them and do alot of veggies using the same technique.