This recipe was surprisingly good. These cookies contain no wheat-based flour or sugar. The flavor and texture reminded me of Pecan Sandies. Recipe. https://www.photosandfood.ca/2019/0...kies-with-walnuts-diabetic-and-keto-friendly/ I have been looking at lot of recipes to make low glycemic index foods, with fewer sugars and starches. I thought they might be too complicated, or too much like eating sticks and tree bark. These are definitely some tasty cookies with a great texture and flavor.
Well done, Daniel. They sound delicious. Nice fork decoration, BTW. Almond flour— that must be a wonderful added flavour. I just think of all the ways I eat almond. It is a fav here.
