What are you having for dinner ??

Discussion in 'Recipes and Cooking' started by mart, Jun 24, 2022.

  1. Logan

    Logan Strong Ash

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    2 fried eggs, baked beans and chips, back to normal now.
     
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  2. Dirtmechanic

    Dirtmechanic Young Pine

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    Par boiling spare ribs as I type.

    I suspect char sui.

    Edit: yep we have red ribs.
     
    Last edited: Dec 30, 2022
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  3. Doghouse Riley

    Doghouse Riley Young Pine

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    Dunno.

    But we're having this again on Sunday.
    I've yet to choose, chips, rice, or spaghetti.


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  4. Sjoerd

    Sjoerd Mighty Oak

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    Schnitzel, spuds and beetroot.
     



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  5. Pacnorwest

    Pacnorwest Hardy Maple

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    Sjoerd.. looks very appetizing… pretty colorful foods..:) makes me Hungary..
     
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  6. Logan

    Logan Strong Ash

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    Sjeord looks great, is the beetroot pickled?
     
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  7. Sjoerd

    Sjoerd Mighty Oak

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    Ta Loggie. No, it was just frozen and heated-up with onion snippers.
     
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  8. Dirtmechanic

    Dirtmechanic Young Pine

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    Red ribs, roasted potatoes, apple pie, chocolate chips cookies and some bread I had made earlier.

    And some football on tv.

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    Last edited: Dec 30, 2022
  9. Sjoerd

    Sjoerd Mighty Oak

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    Looks good to me, DM.
     
  10. Daniel W

    Daniel W Hardy Maple

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    Taco time! This was my first attempt at making corn tortillas.

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    I also made some whole wheat bread, with molasses, pecans, and figs, and wheat germ on the top. I think the dough hook helps a lot.

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  11. Sjoerd

    Sjoerd Mighty Oak

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    Daniel— yummy piccies.
     
  12. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Our go-to when we are feeling tired or lazy:

    Pasta with sausage chunks, sauteed zucchini & spinach with a sprinkling of grated parmesan cheese on top.
     
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  13. Sjoerd

    Sjoerd Mighty Oak

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    Cayu— that sounds like a top meal. We eat variations of that here frequently, especially in the summer.
     
  14. Logan

    Logan Strong Ash

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    That's great, beetroot is good grated raw, very crunchy.
     
  15. Melody Mc.

    Melody Mc. Young Pine

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    Congratulations Daniel!! I have yet to use mine. Soon I hope. How did you enjoy them? We increased the masa recipe once by a half, and then did some prerolling before pressing to get a bit larger ones. I haven't done it since, but they turned out good. The last time I made the masa tortilla's I overcooked and they were a bit chewy. But excited to try again. :) Looks great!
     
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