Red ribs, roasted potatoes, apple pie, chocolate chips cookies and some bread I had made earlier. And some football on tv.
Taco time! This was my first attempt at making corn tortillas. I also made some whole wheat bread, with molasses, pecans, and figs, and wheat germ on the top. I think the dough hook helps a lot.
Our go-to when we are feeling tired or lazy: Pasta with sausage chunks, sauteed zucchini & spinach with a sprinkling of grated parmesan cheese on top.
Cayu— that sounds like a top meal. We eat variations of that here frequently, especially in the summer.
Congratulations Daniel!! I have yet to use mine. Soon I hope. How did you enjoy them? We increased the masa recipe once by a half, and then did some prerolling before pressing to get a bit larger ones. I haven't done it since, but they turned out good. The last time I made the masa tortilla's I overcooked and they were a bit chewy. But excited to try again. Looks great!