Wake up USDA

Discussion in 'The Village Square' started by jbest123, Dec 17, 2013.

  1. carolyn

    carolyn Strong Ash

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    John, I can't make enough broccoli for my family. The trick to getting them to eat it is to drizzle it with HONEY. give it a try. It is fabulous. And only eat what you grow. It tastes so much better just from the garden.
     
  2. jbest123

    jbest123 In Flower

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    I use honey in my cereal but honey on broccoli, that just doesn't sound good. The next time DW makes broccoli I will dip one piece to try it though. :rolleyes:
     
  3. carolyn

    carolyn Strong Ash

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    Yeah, I know it sounds odd, but I must have used honey on something for dinner that night (maybe cornbread or something) and I got honey on my broccoli, otherwise I would probably never tried it just to try it. ever since then, honey is on the table when we have broccoli.
     
  4. jbest123

    jbest123 In Flower

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    This recipe is my favorite. My daughter also adds pecans

    BROCCOLI/CAULIFLOWER SALAD

    1 head raw broccoli
    1 head raw cauliflower
    1 lb. bacon, fried and diced
    2 c. shredded cheddar or sharp cheese
    Onion to taste


    DRESSING:


    1 c. Miracle Whip, don't substitute
    1/2 c. sugar
    2 tbsp. vinegar


    Break broccoli and cauliflower into small pieces.

    Place in large bowl with bacon, cheese and onion.

    Mix dressing ingredients together and stir into salad.
     



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  5. marlingardener

    marlingardener Happy

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    Carolyn, as much as I appreciate your offer of dead, frozen 'possum, we prefer ours fresh. Do not ship it to us--on Tuesday, 12/17 we received a package that arrived at our local post office on 12/09. Can you imagine what the 'possum would have smelled like after sitting in the P.O. for over a week? P. U.! Glad your hen survived,although minus a few tail feathers!
    Broccoli from the garden is so much better because broccoli tends to start getting bittertwo-three days after being picked. Broccoli from the grocery has usually been picked for longer than that, and develops a certain bitterness. Broccoli, like sweet corn, is best picked, cooked, and eaten with a couple of hours.
     
  6. carolyn

    carolyn Strong Ash

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    John, That is my favorite broccoli recipe, too. I have that in a church cook book and it has become a favorite for our family gatherings.

    Jane, I just wanted to make sure you didn't feel left out of the possum fest and feeling like you didn't have a possum to participate with. You thought I was going to say something else, huh? sounds similar and would pretty much sum up the lack of possum. Well, I wouldn't trust the PO to get there on time either. Even if'n it was frozen to begin with.
     
  7. Maypop

    Maypop New Seed

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    Too funny...thanks for the chuckle!
     

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