Your pie crust

Discussion in 'Recipes and Cooking' started by Petronius, Nov 20, 2018.

  1. Logan

    Logan Strong Ash

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    That's great, you could Google the measurements.
     
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  2. KK Ng

    KK Ng Hardy Maple

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    When ever we want to eat pie, we will make our own … everything from the crust to the fillings. The only place that sell "pie" is the supermarket bakery and it is …. I am sure you can imagine what I mean and there is no pork pie!!! Becky make the best pie, yum!!!
     
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  3. Logan

    Logan Strong Ash

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    Just finished all the mince pies from what i made before christmas. So this morning i made 3 large jam tarts with homemade jam, with wild plums from up the road.
    IMG_20190206_091413.jpg
     
  4. Gail-Steman

    Gail-Steman Young Pine

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    Logan glad to hear you finally finished your cake but I think this is to much [​IMG]….hubbies got me on veggie food and your showing off hearts delight :heart: [​IMG]
     
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  5. Logan

    Logan Strong Ash

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    Thank you Gail, just started soaking the mixed dried fruit for the next Christmas cake. They've been soaking for a week in sherry/ fortified wine.
    Just slowly getting the other ingredients together, them diside when to make it.:)
     
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  6. Gail-Steman

    Gail-Steman Young Pine

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    Logan your early starter but the longer it's left the better it is...nice one :like:
     

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