You should have a minimum of 6 tetras Gail, as it’s a scholing fish.
Looks great Gail :like:
I grow my tomatoes in the greenhouse and in hanging baskets. I’ve grown them in grow bags and in pots. The plants are held up by wire supports....
Partly cloudy with a gentle breeze today -4 degrees. It looks like we will get a bit of sun tomorrow, but it will stil only be 5 degrees.
We have chicken tagine with wild rice tonight followed by a large gin and tonic with elderflower :whistling: :like:
Seedlings are still coming through, so its still early days yet.
As a child we used to have liver and onions cooked in the oven and rabbit stew. I dont think that i could eat them now.
My seeds are 1/4" from the top. The soil on your top pic looks a little dry. I've been spraying mine with water every other day or so.
@adam.ca how’s your diaper soil experiment coming along and have you planted any of your seeds yet?
https://www.growveg.co.uk/guides/ten-top-tips-for-growing-onions-from-seed/
Sounds lovely [IMG] [IMG] If the chips were triangular, they were probably tortillas. We were in Mexico in November. The food and mohitos were...
Yum, I so love Mexican food @Sjoerd . What did you have?
Thank you @Petronius :)
Roast pork, crackling, potatoes, veggies and apple sauce tonight.
Happy birthday @Sjoerd :sete_056::smt113
I’ve just read on the internet about eating muskrat “some say it tastes like liver or maybe a combination of rabbit and alligator” Mmmmmm, not...
@Sjoerd i think the Chambord just turns a regular gin into a pink gin (fruity) We have chilli con carnie and rice/tortilla chips and cheese...
Mine aren’t sprouting yet :(
I like that. I bought Sorbet and Sarah Bernhardt plants last year and I’m really hoping they flower this year.
It’s a raspberry liqueur https://en.m.wikipedia.org/wiki/Chambord_(liqueur)
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