Welcome to Gardenstew... enjoy your stay here. It is the most friendly place to be....
I agree with you completely..
Happy Birthday Kildale. Hope your special day was great....
Happy Birthday Jewell.......Hope you had a great day...
mart, Your Seafood Stew is out of this world.I made it this evening. I will keep this recipe in my files forever...Thank you for sharing it with...
Cayuga Morning, What a splendid thing to do. The idea is grand, the product is beautiful. I love all of it. Makes me wonder how the heck you made...
As I said we had stuffed peckers a few nights ago. I like to made it so we have leftovers on the next for busy days. It was better the second day....
mart, find it on youtube. follow instructions exactly....
I am going to make this very soon..Will let you know how it does....thank you...
Very cute... made me laugh today....
Your pics and gardens are just beautiful. I like looking at them..
Other than gardening.....wow..first thing we cleaned the chickens. We have about 170 of them and we clean them every week, even the nest boxes....
Every year we fight different weeds. This year we are fighting poison ivy. Well, we have for years but the plants were so large you couldn't miss...
Sjoerd, You do an incredible job with everything. I love love love to see your posts.
And after that if I were you, Doghouse Riley ...I would get a chair and sit for the rest of the day just admiring your Wisteria...I love it.....
My daughter once had a egg case from outside. She put it in a little fish tank and put some kind of very small netting over it and rubber banded...
KK Ng and Eileen, Thanks. Good to be back here, though I can't tell how long. I am such a busy person that when I hit the computer I am too...
I have been water glassing eggs allot this year. It's a very old process from the 1880's and has been lost in the 1900's along the way, as many...
I can beef and chicken broth often. I use it for all kind of things. I have done mushrooms and dehydrated them this year. Grounded sausage, ground...
Well..... I have been canning for, *she has to stop and think*, 50 years. Learned at a class at the county extension office where I lived and ran...
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