Brownies made with Black Beans, yes Black Beans...UPDATE...

I made the bean brownies last night. They have a good taste, no bean flavor at all. Moist but without oil, they are lowER in fat than if I had followed the directions on the box. No egg so lower cholesterol too. The taste is really not bad.

 

I was as surprised as you on no bean taste ...I plan on making them again but I will either bake them longer or find a better way to store them until they are gone...the tupperware made them wet and heavy with the wax paper in between layers. Any one have any ideas on how to store them...maybe a cookie jar with a loose cover??? There is no way the two of us can eat that many ....