Clemson spineless Okra have sprouted indoors..now what. .:-)

One thing I like about okra is how easy it is to prepare for the freezer. I just size it for either boiling or frying/stewing,, wipe with a damp paper towel and bag and freeze whole. Just take out what you need, let thaw about 5 minutes and slice and fry ect. No slime and tastes like just picked.