Well. however it turns out I just label accordingly. Throw some spices, herbs or other flavoring in it, simmer a few minutes and you get a syrup or topping that tastes like it was from a speciality market.
Well, it was pretty good news about your pomejel. I reckon that you could put it in the fridge until you use it and it's stiffen up a bit more even. Gosh Netty--I would like to taste your pome. jelly.
