Saint Lucia buns

Discussion in 'Recipes and Cooking' started by Droopy, Dec 13, 2007.

  1. Biita

    Biita Arctic-ally Challenged Forager

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    ü ,,, that proves it,, i am swedish! :D
     
  2. Droopy

    Droopy Slug Slaughterer Plants Contributor

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    Why do you want to write lussekatt with ü? That's German.

    I just put in a teaspoon of the turmeric powder, and it doesn't add any taste that I notice. I'm not very known for a keen taste, by the way. Too much coffee.
     
  3. Biita

    Biita Arctic-ally Challenged Forager

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    Thats the way my mom always spelled it. but then we lived way up north.

    I hear ya on the coffee, i drink lots of that all day long! love the stuff.

    I'll have to try tumeric when i run outta saffron, there isn't that much left.
     
  4. Droopy

    Droopy Slug Slaughterer Plants Contributor

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    A ü sound a lot like y but not quite, so it might have been to emphasize that sound. I don't think the swedish use that specific letter much either. But they do use ö instead of ø. I'm kind of glad I'm not going to learn Icelandic, they've got all these weird characters symbolizing strange vocal sounds.
     



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  5. Biita

    Biita Arctic-ally Challenged Forager

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    My mom was born in sweden, was all swedish, but she did live in germany before the war broke out. maybe that is something that carried over. I was born in sweden also, but i didn't speak swedish, i spoke skolt(russian saami) an finnish. when we moved back to sweden i was starting to learn swedish then we moved to america. No wonder i'm mixed up. lol. Icelandic,, no way. I've had enough of languages for a while.
     

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