The News From The Allotments

Great photos and a very informative post!
Thank you so much for the update and the information.
I'm definitely learning a lot from you!

 

Love your garden! No wonder you were busy. Thanks for sharing pictures with us.

 

KK-- Thanks for your nice words, mate. The processing of the Pak Choi:
First I wash it and remove soil and slugs if there is any.

I blanch them for ~2 minutes, rinse them and cool them off rapidly.

Next I cut the leaves into "ribbons" or small rectangles.

I then press them lightly to get rid of as much water as possible and then bag them and chuck 'em into the freezer....and Bob's yer uncle.

Thank you so much, Ware, You say the nicest things, meid.

Thanks BEEKER--I am so delighted that you can learn something from my posts. That is an honour.

GREEN F-- Thanks for your comments. Yes, it has been terribly busy here. I am really pleased that you like my garden.

 

Great job introducing the garden to us and bringing us up to speed...one of the white potatoes looks like a finger...lol....enjoyed the read here at work..needed that break!!

 

Hey Hum-- Glad that you liked the posting. I guess that it broke-up your day at work a little.
Harvesting honey is the next task for the garden.