Thanks for your bride’s recipe. Those cookies look spiffy. Are they soft or crumbly? They are in any case, thicker than mine. You are going to eat with pleasure tonight.
They have a bit of a crunchy outside and chewy center. There is so much sugar the baking is probably centered around the carmelization. I am a cookie rookie and talk trash so careful believing anything I say!
Chuckle. The result is the best of both worlds then. Oké, but still what mrs. DM wrote has to be without question, right?
The day I took her for my wife is the only concrete statements that I do not question. Its best if I leave flexibility for everything else.